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Chili wrapped pork is a traditional famous dish in Sichuan.
It's probably a dark dish for most foodies.
Compared with chili wrapped meat, chili fried meat is more popular and easier to do.
Especially for friends who don't like to eat hot pepper, hot pepper fried meat can also be selected to eat meat, hot pepper package meat want to eat meat must eat hot pepper.
However, on both ends, for friends who like to eat hot pepper, chili bun meat is particularly recommended to try.
The chili peppers that cover the meat, especially the horn chili.
Beef horn pepper meat layer thick, fresh and crisp, contain few seeds, spicy mild, rich in a variety of vitamins, rich in nutrition.
Even those of you who don't like hot peppers will love it if you take a bite of horn pepper, especially if it has minced meat in it.
The minced pork is specially marinated and seasoned to make it more refreshing and delicious.
There are three steps to pay special attention to in the production method of chili bun meat:
One, is to remove the seeds of the pepper, horn pepper contains fewer seeds, but it still takes some time to remove the seeds, the key is to clean.
Second, fill the peppers with minced meat, which requires more patience than removing seeds.
Three, pepper wrap meat seasoning, to fry the pepper on both sides until the tiger skin, the pot is more fragrant
Pork in chili sauce
List of ingredients:
Horn chili 350g/minced pork 150g/egg 1 / garlic clove 2 / salt appropriate amount
1 tablespoon of starch / 1 tablespoon of oyster sauce / 1 tablespoon of light soy sauce / 1 tablespoon of cooking oil / 1/2 tablespoon of dark soy sauce/a dash of green onion
Cooking procedure
- step1 -
Add salt, half a teaspoon of dark soy sauce, 1 teaspoon of light soy sauce, 1 teaspoon of cooking oil and 1 teaspoon of starch to the minced pork.
Put 1 egg into a bowl, mix well with chopsticks and set aside.
- step2 -
Remove the tail from the peppers, cut equal length sections from the middle, remove the seeds and set aside.
- step3 -
Fill the chillies with minced meat and spread evenly at both ends.
- step4 -
Slice the garlic clove, pour the right amount of oil into the pot and heat, fry the chili until the surface of the tiger skin, turn over and fry evenly.
- step5 -
Add the garlic slices, drizzle in 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, a little salt, stir in the oyster sauce and stir well.
- step6 -
Then pour the right amount of water, boil until the juice, sprinkled with green onion can be served out of the plate.
- step7 -
Delicious and next meal of chili wrap meat is completed, let's taste.
Delicious presentation
Once in a while, treat yourself to a dish of chili wrapped meat, which challenges your taste buds and gives you a different surprise and experience in life.
Kikuko Story
Chili Bun pork is Kikuko Cooking's 730th delicious dish.
Its practice is very simple, the main thing is to eat a good meal, as long as patience and meticulous, you can do success.
Another small detail is that the peppers are cut to the same length, so that the whole dish looks more beautiful, more appetising oh.
Food is worth sharing, life needs to be recorded, Kikuko food record with you.
This graphic works are the original Kikuko Food Records, every picture and every paragraph of text is taken and written by heart, wish to grow together with you, healthy life.